with oat & yuzu stock, inserted figs & pumpkin seeds

with croutons, lamb's lettuce, quince & mustard seeds

with saffron & aniseed yoghurt, spinach salad & pomegranate seeds

Duck liver tarte, confit breast & baked praline with sweet wine jelly

with wild broccoli & hazelnut purée

with cooked haymilk cheese & pumpkin seed pesto

with shrimp strudel, black salsify & crustacea bisque

with Brussels sprouts, raisins & parsnip purée

braised roots & potato tree cake

with apple compote & red wine ice-cream

with spiced orange & mascarpone ice-cream

with rosehip ice-cream & honey & gingerbread

with parsley root & pear chutney, cocoa bean & breadchips

with grapes